How to Prevent Burning: Baking Paper Tips You Need

Knowing the Role of the Baking Paper in Protecting the Nose dont want to stop hanging out with your nose either?

Baking paper, parchment paper, or bakery release paper are cellulose-based papers that have been treated or coated to make them non-stick. It forms a barrier between the food and the pan to keep the food from sticking and burning. Baking paper is a must have to prevent those perfectly baked goods from sticking and overcooking.

How to choose the best baking paper and use it correctly for baking success

When choosing parchment paper, it’s important to select one that is a good quality and won’t burn or melt under high heat. Zhejiang baking paper and parchment paper is a good choice, durable and non-stick, suitable for any of your baking needs.

When using baking paper, keep in mind to cut it down to the size of your baking tray or pan. The paradox of too much paper (it all curls up and catches flame in the oven) or too little paper (your food sticks to the pan) is tough to manage. Put the paper in the corner of the tray/pan and firmly press down so it sticks, allowing you to add your batter or dough.

How to avoid burning when using baking paper

If you're using any kind of paper (like baking paper) there is a chance that the paper will burn before you're done looking at it -- keep an eye on the oven temperature. Otherwise the paper may blacken, creating smoke and a burned flavor on your cookies or baked goods. If the paper starts to brown, or curl up in the oven, reduce the heat and check your food more often so you don’t scorch it.

Another thing you shouldn’t do with cooking sprays or oils, either, on your parchment paper baking paper if you are trying to not burn it. Although they can work to stop sticking, these products have a tendency to ignite the paper, leaving a burnt flavor on your food. Use instead a high quality baking paper such as Zhejiang's that is naturally non-stick and requires no extra oil or spray.

How to line baking sheets with paper to stop burning

You’d better line the pan correctly with baking paper to bake evenly and without burning. Be certain to preheat your oven first, before you put food inside to cook because that won't heat the whole cooking chamber evenly. Rotate your pans halfway through baking to help ensure even heating and avoid any hot spots that could lead to burning.

If you are baking parchment paper something delicate or thin, such as cookies or pastry, double up on the baking paper to provide an additional insulation against burning. This added layer of insulation can help ward off any burning or sticking you may experience with thinner items that cook more quickly in the oven.