Parchment paper is one of the essential but indirect items that help us in cooking/baking. While they might have differences between them, both are highly useful in the kitchen, making our cooking experiences better. Let’s take a closer look at the two kinds of paper, what they are, how they’re made and the different ways we can use them.
Parchment Paper is a type of paper specifically used by cooks and bakers alike in kitchens around the globe. It is plant based, and has a non-stick coating. This means they do not stick to the food when you bake anything on parchment paper. And here are some of the best ways to use parchment paper in your kitchen:
Lining Baking Trays: Lining baking trays is one of the best dollar parchment paper ensures you do not have to waste food. They keep the food from sticking when you place parchment paper on a baking tray and put cookies, cakes, or other foods into it. It is so simple to remove the baked goods from the tray once they're done. And when you finish baking, you can toss the used parchment paper, so cleanup is fast and simple.
Wrapping Food – Parchment paper is also great for wrapping foods prior to cooking. That technique is known as "en papillote. It is particularly common in the preparation of fish or vegetables. You then wrap the food tightly in parchment paper and cook it in the oven. This technique ensures the food will steam not only from the outside in, but also from the inside out. The flavors of the food mix so well as it cooks!
Cooking Vessel This may sound strange but parchment paper can also be a cooking vessel. Food wrapped in parchment paper can be cooked in the oven, or even on a grill. This paper is also a great way to keep food juicy and flavorful, because it traps steam inside it and allows the food to cook more gently.
Non-Stick – Probably the greatest benefit of parchment paper is that it is non-stick. That means you do not have to grease your baking pans for using it. Your cookies, cakes or brownies won’t stick to the pan, making them much easier to remove. It also means is that when you are done, it is easier to clean up since there is less mess!
Bakes Evenly — Because heat is directly applied to foods through a baking pan, parchment paper allows for the heat to distribute evenly during the baking process. This is especially important because it can make your baked goods turn out perfectly golden brown. If heat is distributed evenly, then your cookies won’t be burnt on one end and undercooked on the other end. Instead, they’ll all bake well and taste great.
parchment and wax paper factory has been certified by FSSC22000, ISO9001, BRC, WCA and BSCI. Our products are certified by FDA, Kosher, LFGB, DGCCRF and AerobicBiodegradability Report, etc.
More than 20 years' experience in the production of parchment and wax paper parchment coated with silicone paper and we can delivery the goods on time.
Presently, we have five massive coating production lines, parchment and wax paper, many back-end processing equipment and a annual production capacity of more than 20,000 tonnes. The main destinations for exports are North America, Europe, Southeast Asia and the Middle East. We also export to Australia, Russia and other countries. We offer ODM and OEM custom-designed services.
We employ an ERP system to control production, accelerate development, and allow our clients to enter the parchment and wax paper.
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