What's the difference between parchment paper baking paper? If you take a first glance, they might look very similar, but actually they are quite different! Even if you just like to cook or bake, it is helpful to understand what makes them different. This article will discuss their differences, their uses, and what one you should use for your cooking & baking needs.
Baking paper and wax paper are two varieties of kitchen lines that are used to wrap food and line baking sheets, but they are not one in the same. Parchment paper, or baking paper, is a special type of paper. There’s a thin layer of silicone that makes it safe to use in the oven and prevents food from sticking to it. This is highly beneficial when baking because it makes it easy to get cookies, cakes, and other goodies out of the pan without them breaking apart or sticking. Because baking paper is very heat resistant, it can hold up to 450°F which is what makes it suitable for baking a large variety of mouthwatering desserts.
Conversely, wax paper has a coat of wax on it. This coating makes wax paper moisture-proof as well as prevents food from sticking. It is worth noting that wax paper is not heat-resistant. Wax paper should never be used in the oven as it will catch fire or melt, creating a big mess and being dangerous. Also, it's not safe to microwave, since the wax can melt and end up in food, not something you want to consume.
It is crucial to choose the proper paper for what you are doing when cooking or baking. Here’s a quick rundown of the differences between baking paper and parchment paper:
Now that you know the differences between baking paper and wax paper, you are likely looking for the best choice for your cooking and baking needs. It really depends on what you are making! Baking paper is definitely a better choice if you are working with cookies or cakes that require high heat. It also helps keep your food from sticking to the number and makes for a much easier cleanup after.
Wax paper is perfect for foods that do not require cooking, like sandwiches or cheese. Keeps foods fresh and helps avoid soggy. Which is why wax paper can be really helpful when packing a lunch or storing food in the fridge.
Here’s a closer look at baking paper and wax paper, including their specifications and limitations, to make sure you’re making the best choices when using them:
We baking paper and wax paper an ERP system to monitor production, speed up development and help our customers enter the market swiftly.
Our factory is baking paper and wax paper by FSSC22000, ISO9001, BRC /WCA BSCI. Our products are approved by FDA, Kosher, LFGB as well as DGCCRF AerobicBiodegradability Report, etc.
More than 20 years' experience in the manufacture of baking paper and wax paper coated baking parchment paper. We can deliver items on time.
We own five huge coating production lines as well as five slitting machine, along with a baking paper and wax paper of processing equipment in the back. The annual capacity of production is more than 20,000 tonnes. We mainly export to North America, the European Union, Southeast Asia, the Middle East, Australia, Russia, and other countries. We provide ODM and OEM services
Guanghe, a professional factory of silicone coated baking parchment paper in China! We are approved by FSSC22000, BRC, BSCI, ISO9001, KOSHER, FDA, LFGB etc.
No.10 Longyin Road, Chengnan Industrial Park,Longyou, Quzhou, China.
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