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parchment paper in pizza oven

One of the most fun things you can do in the kitchen is make pizza! Pizza is the best cooking because you get to see the cheese melting and gooify, and also smell fantastic food being cooked. But did you know there was a secret way to make pizza even better? The secret: parchment paper, which can help you achieve the most delicious pizza right in your oven!

Parchment paper is a type of thin paper that doesn’t burn when you put it in the oven. It's like magic for cooking! When you place your pizza dough onto this paper, there’s a beautiful thing that occurs. The dough won’t stick to your surface, so you can easily slide your pizza around. This special paper is what makes your pizza cook on-point, crispy and goodness all around.

How to use parchment paper to get perfect pizza crust in the oven.

First, fire up the oven, really get it hot. Using a clean surface, roll out your pizza dough. Ensure that it is even and smooth. Now get your parchment paper and cut out a piece that goes right under the dough. And this is where the magic starts!

Time for toppings! This is the fun part. You mix your sauce in first, then top it with cheese and other delicious toppings. But beware — no more than a few toppings. After all, you want your pizza to cook through evenly and taste delicious. And it’s always good to have a lot of cheese!

Why choose Zhejiang parchment paper in pizza oven?

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