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wax and parchment paper

We use two of them — wax paper and parchment paper in our everyday lives. You may have come across them in your kitchen or at a friend’s home. This is a topic that is familiar to some people, but perhaps not so much to others. In recent years, several people are making an effort to live more ecologically by using products like Zhejiang's wax parchment paper. These options are more sustainable for our planet and contribute less waste.

Wax paper is a particular kind of paper we use for cooking and storing food. It is different than plastic wrap or aluminum foil becuase it has a layer of wax on both sides. Wax paper is also more economical — it can be used multiple times — so it’s a smart choice for saving some bucks and keeping trash down. Additionally, wax paper is composed of biodegradable materials, enabling it to decompose naturally within the environment. There by doing so, helps our Earth remain clean and healthy.

Which should you use?

Another great factor to selecting wax paper is that, it does not have dangerous chemicals that can destroy the environment. Most of us are worried about what we put in our food and what our food touches, and wax paper is a natural substitute. And wax paper is non-stick, so food won’t stick to it. This feature is ideal for cooking and baking because it makes sure your tasty treats enable to come out easily.

If you are ever wondering whether to use wax paper or parchment paper, consider what you will be using it for. Wax paper is ideal for wrapping food items, such as sandwiches, or for covering plates of food to keep them fresh. It’s also good to line baking pans with when food doesn’t stick. But you never want to put wax paper in the oven because the wax would melt and make a mess.

Why choose Zhejiang wax and parchment paper?

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