We use two of them — wax paper and parchment paper in our everyday lives. You may have come across them in your kitchen or at a friend’s home. This is a topic that is familiar to some people, but perhaps not so much to others. In recent years, several people are making an effort to live more ecologically by using products like Zhejiang's wax parchment paper. These options are more sustainable for our planet and contribute less waste.
Wax paper is a particular kind of paper we use for cooking and storing food. It is different than plastic wrap or aluminum foil becuase it has a layer of wax on both sides. Wax paper is also more economical — it can be used multiple times — so it’s a smart choice for saving some bucks and keeping trash down. Additionally, wax paper is composed of biodegradable materials, enabling it to decompose naturally within the environment. There by doing so, helps our Earth remain clean and healthy.
Another great factor to selecting wax paper is that, it does not have dangerous chemicals that can destroy the environment. Most of us are worried about what we put in our food and what our food touches, and wax paper is a natural substitute. And wax paper is non-stick, so food won’t stick to it. This feature is ideal for cooking and baking because it makes sure your tasty treats enable to come out easily.
If you are ever wondering whether to use wax paper or parchment paper, consider what you will be using it for. Wax paper is ideal for wrapping food items, such as sandwiches, or for covering plates of food to keep them fresh. It’s also good to line baking pans with when food doesn’t stick. But you never want to put wax paper in the oven because the wax would melt and make a mess.

Meanwhile, parchment paper would be the better option to use in the oven for baking. This is since parchment can withstand high temperatures without melting. This pie stone is also non-stick which means that cookies, cakes and other delicacies can be baked without worrying about them sticking to the oven. So, if you’re making something to stick in the oven, always go with parchment paper to guarantee your food is going to cook right.

Wax paper can be also used when you are cooking in addition to baking. For instance wax paper for wrapping food items like fish or vegetables. This is helpful in locking in moisture and flavor so that your meals taste even better. But the real big thing to keep in mind is that wax paper is not heat-resilient, meaning it should not go in the oven. GENERIC WARNING: This is something to keep in mind every time you cook to prevent kitchen accidents.

Interesting History of Wax Paper!! It was originally developed in 1927 by the Eastman Kodak Company. It was initially used for photography, but gradually it found its way into the food industry as a wrap and storage material. Parchment paper, on the other hand, has an older history. It was common in ancient Greece and Rome. In those days, parchment paper was prepared from animal skins. The skins were soaked in water to soak the hair off and then stretched out to dry.
Our factory is certified by FSSC22000, ISO9001, BRC WCA and BSCI. Our products are approved by wax and parchment paper, Kosher, LFGB, DGCCRF and AerobicBiodegradability Report, etc.
Presently, we have five massive coating production lines, wax and parchment paper, many back-end processing equipment and a annual production capacity of more than 20,000 tonnes. The main destinations for exports are North America, Europe, Southeast Asia and the Middle East. We also export to Australia, Russia and other countries. We offer ODM and OEM custom-designed services.
We have more than 20 years of experience in the manufacturing of silicone coated baking wax and parchment paper. We also deliver items on time.
With wax and parchment paper help of an ERP system, we are able to efficiently manage production, make rapid development output, as well as facilitate rapid market entry of customer products.