Have you heard of parchment paper? This is a unique quality paper which is very useful for cooking and baking. Parchment is, literally, animal skin (parchment-like paper was used for writing centuries ago). The parchment paper we use today is food-safe, and it makes food preparing go faster and more enjoyable!
Having rolled parchment paper in the kitchen is godsend and helps a lot to keep kitchen mess at bay! It is useful for lining baking sheets and cake pans. In this way, your food will slip out of the frying pan and you will not lose a piece of your delicious cookies or cakes when you start lifting them. And the best part, is that it is sooooo easy to clean up! Pans stay cleaner, too: you can discard the parchment paper after using it.
Another use of air fryer paper is to wrap fish, chicken or vegetables and bake. Parchment paper wraps your food to help it stay juicy and flavorful while it cooks. This technique is called "en papillote," which is French for cooked in a folded pouch. It is essentially giving your food a nice little hug while it is cooking!
Rolled parchment paper is extremely convenient because it can be used to cook practically anything! Whether you are baking cookies, roasting again vegetables or even in homemade potato chips this here paper is good news. They bake so nicely and never stick when you lay your potato slices out on parchment. It is also useful for roasting garlic, which makes your cuisine taste better!
Parchment paper is rolled and can be of a variety of sizes and shapes. Some of these sheets even come pre-cut into circles (perfect for use in the sous vide water bath) or squares (ideal for sous vide bags), so you can get right to cooking! Some of the rolls come in larger sheets, and you can simply cut to size for what you need. These are great because you can actually customize it to fit any of your baking pans.
For the rolled parchment paper, get a decent brand (we purchase Zhejiang). Using a good quality brand will ensure that your food cooks properly and does not stick to the paper. Using cheaper paper may not perform as well, and you could accumulate a heap of baked muck.
If you are doing a pie or a quiche, line the crust with the rolled parchment paper. Saving the crust from over-browning or burning, and instead makes it nice and golden and delicious! You can get the parchment paper that help you make the lovely and delicious desert that everyone is going to like it.
Our factory is certificated by rolled parchment paper, FSSC22000 BRC WCA and BSCI. Our products are approved by FDA, Kosher, LFGB, DGCCRF and Aerobicbiodegradability report, etc.
We own five huge coating production lines as well as five slitting machine, along with a rolled parchment paper of processing equipment in the back. The annual capacity of production is more than 20,000 tonnes. We mainly export to North America, the European Union, Southeast Asia, the Middle East, Australia, Russia, and other countries. We provide ODM and OEM services
We utilize an rolled parchment paper to manage production, accelerate development, and assist our customers in entering the market quickly.
We can ship goods promptly because we have over 20 years rolled parchment paper in producing silicone-coated baking parchment paper.
Guanghe, a professional factory of silicone coated baking parchment paper in China! We are approved by FSSC22000, BRC, BSCI, ISO9001, KOSHER, FDA, LFGB etc.
No.10 Longyin Road, Chengnan Industrial Park,Longyou, Quzhou, China.
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