Making delicious treats is an always-fun activity, but cleanup is a bit challenging and can be messy after you bake. That’s where the baking paper comes into the rescue! Baking paper is a special tool, which makes your baking experience much easier and enjoyable. The biggest advantage of baking paper is that it prevents your treats from sticking to the pan. This means that when your treats bake, they come out of the pan smoothly, with no mess and no crumbling, popping out easily without falling apart. They will not get stuck! However, the use of baking paper will spare you a lot of time and effort in cleaning the pan later. Pans cleaned without scrubbing and just throw the baking paper away!
It is very important to note when you are choosing between baking paper and wax paper that both of them are certainly not the same thing. Baking paper has been specially manufactured to withstand the high temperatures which take place in the oven while wax paper has not. If you attempt to bake something with wax paper it can literally melt (and, even worse, potentially combust!) in your oven, and that is not good news! Hence the reason why it is extremely important to use baking paper whenever you are baking. With this handmade treatment, you can rest assured that your delights will be good and you will be safe as well.

Baking paper can do a lot more than keep your treats from sticking to the pan. It can also help transform your baked goods in many interesting ways! For instance, if you lay a piece of baking paper over your pie crust before you pour in the filling, it’ll keep the crust from burning or browning too much as it bakes. This tip will help your pie look and taste fantastic! Another neat trick is to wrap your cookie dough in a sheet of baking paper and place it in the fridge for a few minutes. Chilling the dough helps the cookies spread less during baking, leading to thicker and chewier cookies. Do you want to eat a soft and tasty cookie?

Again, baker paper is really a wonderful stuff that will really help you a whole lot while baking and even will make your entire baking process a cake walk. It not only prevents sticking and aids in adjusting the flavors in your baked goods but can also be utilized for a plethora of other functions in the kitchen. For example, line your fridge shelves with baking paper. This helps keep your fridge clean and organized! There is also the option of packing your prepared vegetables in one group, along with baking paper, so when you go cooking, you know where it is. Another fun thing you can do is turn baking paper into a piping bag when you need to frost something. So you can make your baked goodies look amazing!

Although baking paper is the ideal choice you will use for baking, wax paper also comes in quite handy in the kitchen for other uses. The most significant advantage to wax paper is that it is non-stick and does not stick to food. You can act as a barrier when you’re rolling out dough, cutting a sticky food such as brownies.” It can really simplify and clean the process. And you can use wax paper to cover dishes or containers in the refrigerator. This helps maintain the freshness of your food and prevents it from drying out or getting freezer burn. Wax paper is good for quick clean ups too! To pick up crumbs or spills when you need to, wax paper is great for a quick clean-up.
More than 20 years' experience in the manufacture of baking paper wax paper coated baking parchment paper. We can deliver items on time.
Our factory is certified baking paper wax paper FSSC22000, ISO9001, BRC /WCA BSCI. Our products are endorsed by FDA, Kosher, LFGB and DGCCRF and Aerobicbiodegradability Reports, etc.
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Presently, we have five massive coating lines, five slitting machines, dozens of back-end processing equipment, and a total annual production capacity of more than baking paper wax paper. The main destinations for exports include North America, Europe, Southeast Asia and the Middle East. We also export to Australia, Russia and other countries. We provide ODM as well as OEM customized services