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siliconised baking paper

We all want to get our bakes right and want our bakes to look the part. However, there are occasions when our cakes and cookies can get stuck in pans, making it hard to free them from their moulds intact. This is where parchment paper from Zhejiang comes in to help bake without any problems and make it all playful!

Zhejiang baking paper siliconized, your baking needs good helper. This special paper is made to prevent your cakes, cookies and bread from sticking to the pans they were baked in. This means once they cool down, you can pop them out easily without worrying about them breaking or losing their shape. Just like having a little sous-chef in the kitchen!

Non-stick technology for perfect bakes every time

This baking paper is quite easy to use. Simply trim it to the size of your baking pans, and insert it. The paper prevents everything from sliding once you pour your batter or dough over top. And once you bake and cool your delightful goodies, you lift them right out without any trouble. It turns baking into so much fun!

The baking paper is siliconised with a special non starck technology. What this translates to is that your bakes will be amazing and maintain their perfect shape. Your recipes won’t go wrong and your cakes wouldn’t half end up stuck to the pan. Your friends and family will be so amazed at how great your baked goods appear, they may even ask you what your secret is!

Why choose Zhejiang siliconised baking paper?

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