Would you like your homemade loaf to slip out of the pan? Look no further! Here to help you to bake like a pro: Zhejiang non-stick parchment paper!
Baking bread is a lot of fun! Rocking it using the ingredients to make the mixture come together and ascend. However, bread baking isnt always so easy. The most annoying one is that the bread stuck on the pan. This causes it not to want to budge out of the pan and it is difficult to pull out the bread without destroying its shape. However, bread baking becomes a lot easier using this special parchment paper from Zhejiang! Simply put parchment paper in your loaf pan and you are good to go for your next homemade bread!
Zhejiang's non-stick parchment paper is specially made. What that really means is when your bread is finished, it will basically slide out of the pan. This is the important part as you do not want to deal with your bread getting stuck or all falling apart! And, with our parchment paper, your bread will glide out of the pan, leaving you with a flawless loaf whenever you make it! You can just picture taking out a gorgeous loaf of bread that looks just like they do at the bakery. That is precisely what our parchment paper can do for you!
Another cool thing about the parchment paper from Zhejiang is that it is already the size to fit a standard loaf pan. Which means you literally won’t have to cut or measure a single thing! Simply remove from its packaging and put it right in your pan. This makes it extremely simple and saves you a lot of time and trouble. Bye Bye Messy Kitchen with Flour Slopping All Over the Place! You can mix and bake with more focus.
From the baking stand point, sticking to the pan will have burnt edges and uneven bake of bread. This can make it unappetizing and unappetizing for your bread. But our parchment paper solves all of that!! It has a non-stick surface that prevents your bread from sticking and appears to bake your bread evenly. This means you get a beautifully baked bread every time! Now you can be the baker to impress your family and friends!
One of the tricks to baking delicious homemade bread is parchment paper. The parchment paper from Zhejiang can save you from burnt baking. Nonsticky, user-friendly, precut and it makes your bread baked evenly at the same time. So much easier and far better if you can believe that!!!
Our parchment paper for loaf pan is certificated by ISO9001, FSSC22000 BRC, WCA and BSCI. Our products are certified by FDA, Kosher, LFGB, DGCCRF and AerobicBiodegradability Report, etc.
Today, parchment paper for loaf pan have five huge coating lines, five slitting machines, dozens of back-end processing equipment as well as an annual capacity of more than 20000 tons. We predominantly export to North America, the European Union, Southeast Asia, the Middle East, Australia, Russia and other countries. We offer ODM as well as OEM services.
By using an ERP system, we systematically manage production, make quick development parchment paper for loaf pan and enable rapid introduction of new products to the market.
More than 20 years' experience in the manufacture of parchment paper for loaf pan coated baking parchment paper. We can deliver items on time.
Guanghe, a professional factory of silicone coated baking parchment paper in China! We are approved by FSSC22000, BRC, BSCI, ISO9001, KOSHER, FDA, LFGB etc.
No.10 Longyin Road, Chengnan Industrial Park,Longyou, Quzhou, China.
Copyright © Zhejiang Guanghe New Materials Co., Ltd. All Rights Reserved- Blog- Privacy Policy
EN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
TL
ID
LV
LT
SR
SK
SL
UK
VI
ET
HU
TH
TR
AF
HY
KA
KK
UZ
